Each year, the American Fork city planning committee hosts a dinner and we were pleased they would select us to cater it.
Buffet:
Grilled tri-tip steak
Blackened chicken
Creamed corn
Cheesy scalloped potatoes
Fresh steamed vegetables
Fresh rolls and butter
Tossed green salad with three dressing options
Beverages:
Ice water and lemonade
Cindy, we hope you will call us for next year's event. It was a pleasure working with you.
