The Stice family wanted to make sure they celebrated LaRue's 80th birthday in a really classy way. And they did. It was held at Highland Gardens, one of our favorite venues. The menu perfect for an event being so close to the holidays.
Buffet:
Prime rib roast with au jus and creamed horseradish
Herb-roasted chicken with mushroom cream sauce
Crispy roasted red potatoes
Fresh green beans
Fresh rolls and butter
Tossed green salad with three dressing options
Beverages:
Italian cream soda bar
Lemonade station
Kaye and company, thank you so much for the opportunity to work with you again. It was my pleasure. I hope to be able to work with you again in the future!