Corporate Alliance Jumpstart Luncheons

We have done Jumpstart luncheons for Corporate Alliance before, so we wanted to make sure we didn't do any repeat menus. As it turns out, we did some new items and they were a big success.


Tuesday:
Cranberry and sage-stuffed pork loin with bernaise sauce
Roasted fingerling potatoes with lemon herb butter
Steamed fresh green beans
Crusty rolls and butter
Tossed green salad with two dressing options


Wednesday:
Oven-fried chicken
Pesto mashed potatoes
Southern-style creamed corn
Crusty rolls and butter
Spinach salad with two dressing options


Thursday:
Grilled tri-tip steak
Homemade mac n' cheese
Steamed fresh vegetables
Soft potato rolls and butter
Spring mix salad with two dressing options


Friday:
Pulled pork sliders with barbecue mayo and banana peppers
Grilled Cajun chicken sliders with Cajun mayo and dill pickles
Mesquite corn
Antipasto pasta salad
Tossed green salad with two dressing options

Thank you Piper, Brenda and Logan. Doing these luncheons was so fun. I loved coming up with new menu items. I can't wait until next time.